contact
Head office:
Raheen Business Park
Raheen,Limerick.Ireland.
Tel: 061-210300
Fax 061-301526
sales@completecuisine.com
Complete Cuisine:
Cold Move
Glenascaul Industrial Park, Oranmore
Co. Galway
Tel: 091 483699
Fax 091483699
sales@completecuisine.com
Complete Cuisine:
Cottage Farm
Newtowncunningham
Co. Donegal
Tel: 061 210300
Fax 061 301526
sales@completecuisine.com
Complete Cuisine:
Unit 12,
Blanchardstown Corporate Park,
Blanchardstown
Dublin 15
Tel: 01 8243303
Fax 01 8243197
sales@completecuisine.com
Breads
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Home / Complete Cuisine / Breads
Traditional Breads
Traditional Italian Bread
| Code | Description | Case Qty | Unit Weight | Bake @ | | | 7402 | Panne De Pesto | 14 | 270g | 180°c 5 Minutes | | | 7403 | Foccacia - Red Peppers & Green Olive | 8 | 350g | 180°c 5 Minutes | | | 7404 | Foccacia Garlic Butter & Mozzarella | 28 | 150g | 180°c 5 Minutes | | | 7405 | Foccacia Sundried Tomato & Olive | 28 | 165g | 180°c 5 Minutes | |
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Hand Made Traditional Irish Soda Breads
| Code | Description | Case Qty | Unit Weight | Bake @ | | | 2517 | Hand made Large Round Brown Soda | 24 | 650g | Thaw & Serve | | | 2518 | Hand made Large Round Fruited Soda | 24 | 650g | Thaw & Serve | | | 2875 | Handmade Soda Squares | 20 | 400g | Thaw & Serve | |
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Traditional Irish Wheaten Loaf
| Code | Description | Case Qty | Unit Weight | Bake @ | | | 2720 | Wheaten Loaf | 15 | 500g | Thaw & Serve | | | C51 | Sliced Wheaten Loaf | 12 | 400g | Thaw & Serve | | | C56 | Pre-portioned wrapped & sliced farmhouse | 36 x 2 | - | Thaw & Serve | |
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Hand Made Traditional Irish Bread Loaves
Defrost & Heat In The Oven For 4 Minutes @ 190°c
| Code | Description | Case Qty | Unit Weight | Bake @ | | | C10 | Hand Made Milk Pan | 10 | 400g | Thaw & Serve | | | 2865 | Large Handmade Vienna Loaf | 10 | 800g | Thaw & Serve | | | 2866 | Large Handmade Pan Loaf | 15 | 800g | Thaw & Serve | | | 2867 | Large Handmade Wellington | 15 | 800g | Thaw & Serve |  | | 2868 | Small Handmade Seeded Cob Loaf | 24 | 400g | Thaw & Serve | | | 2869 | Small Handmade Basket Loaf | 18 | 400g | Thaw & Serve | | | 2870 | Small Handmade Farmhouse Brown | 24 | 400g | Thaw & Serve | | | 2871 | Small Handmade Ring | 24 | 400g | Thaw & Serve | |
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Traditional Style French Loaves
| Code | Description | Case Qty | Unit Weight | Bake @ | | | 2645 | Multigrain Vienna Loaf | 20 | 400g | 200° 18 Minutes | | | 2165 | Poppy seed Vienna Loaf | 20 | 400g | 200° 18 Minutes | | | 2145 | White Bloomer Loaf | 20 | 400g | 200° 18 Minutes | |
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Artisan Stone Baked Large Breads
| Code | Description | Case Qty | Unit Weight | Bake @ | | | 305048 | Rye Loaf | 20 | 380g | 200° 18 Minutes |  | | 302630 | Sourdough Twisted Loaf | 18 | 450g | 200° 18 Minutes |  | | 300137 | Multigrain Dark & Rye Cereals Pave | 20 | 450g | 200° 18 Minutes |  | | 302631 | Sour Dough Rustic Pave | 16 | 450g | 200° 18 Minutes | |
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Traditional French Brioche - Fully Baked In A Presentation Tray
| Code | Description | Case Qty | Unit Weight | Bake @ | | | 405017 | Plain Brioche | 18 | 400g | Thaw & Serve | | | 405018 | Chocolate Brioche | 18 | 400g | Thaw & Serve | | | 405019 | Caramel Brioche | 18 | 400g | 180°c 5 Minutes |  | | 405020 | Cranberry Brioche | 18 | 400g | Thaw & Serve | |
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Sandwich Carriers
Italian Sandwich Breads
| Code | Description | Case Qty | Unit Weight | Bake @ | | | 1942 | Ciabatta Twist - Multigrain | 25 | 120g | 190° 10 Minutes | | | 1943 | Ciabatta Twist - Jalapeno Peppers | 25 | 120g | 190° 10 Minutes | | | 301769 | Ciabatta Bread | 60 | 120g | 190° 10 Minutes | | | 7408 | Pan Fagotto (Large bread pouch pre cut) | 32 x 2 | 80g | Thaw & Serve |  | | 7400 | Calzone Bread | 30 | 120g | 180° 3 Minutes | | | 7409 | Focaccia Tarancio with Rosemary (Pre cut and baked) | 12 x 4 | 100g | Thaw & Serve |  | | 7410 | Plain Classic Focaccia (Pre cut and baked) | 12 x 4 | 100g | Thaw & Serve |  |
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Pitta Bread
| Code | Description | Case Qty | Unit Weight | Bake @ | | | 81400 | Pitta Bread Pouch | 24 x 6 | 80g | Thaw & Serve | |
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German Pretzels
| Code | Description | Case Qty | Unit Weight | Bake @ | | | R207 | Perfect Pretzel - Pre-cut | 48 | 85g | Thaw & Serve | |
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Bagel Selection - For That Perfect Bagel Follow Our Heating Instructions Below
| Code | Description | Case Qty | Unit Weight | Bake @ | | | R201 | Plain Bagel | 48 | 140g | 180° 5 Minutes | | | R206 | Tomazzo | 48 | 150g | 180° 5 Minutes | | | R211 | Sesame Bagel | 48 | 140g | 180° 5 Minutes | | | R204 | Everything Goes | 48 | 140g | 180° 5 Minutes | | | R212 | Chocolate Chip | 48 | 140g | 180° 5 Minutes | | | R210 | Jalapeno Pepper & Cheese | 48 | 140g | 180° 5 Minutes | | | R217 | Mixed Box Bagels
16 plain, 10 poppyseed, 10 sesame, 6 Cinnamon & Fruit & 6 Whole Wheat | 48 | 140g | 180° 5 Minutes | |
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Sandwich Squares - Pre Cut, Fully Baked
| Code | Description | Case Qty | Unit Weight | Bake @ | | | V229 | Multigrain Sandwich Square - Baked & Cut | 24 | 125g | Thaw & Serve | | | 1873 | Demi Baguette - Fully Baked | 70 | 135g | Thaw & Serve | |
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Speciality Baps & Burger Buns
| Code | Description | Case Qty | Unit Weight | Bake @ | | | C05 | Mixed Bap
White, Brown, Sesame, Multi Grain & Combi Corn | 60 | 95g | Thaw & Serve | | | C06 | Tomato Bap | 60 | 90g | Thaw & Serve | | | C07 | Onion Bap | 60 | 90g | Thaw & Serve | | | C08 | White Bap | 60 | 90g | Thaw & Serve | | | 130700 | 4" Plain Burger Bun | 48 | 50g | Thaw & Serve | | | 130900 | 4.5" Seeded Burger Bun | 48 | 55g | Thaw & Serve | |
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Catering Sliced Pans - Pre Cut Thick & Thin
| Code | Description | Case Qty | Unit Weight | Bake @ | | | 2861 | Catering Sliced Pan - Thick cut sliced White | 15 | 800g | Thaw & Serve | | | 2862 | Catering Sliced Pan - Thick cut sliced Brown | 15 | 800g | Thaw & Serve | | | 2863 | Catering Sliced Pan - Thin Cut Sliced White | 15 | 800g | Thaw & Serve |  | | 2864 | Catering Sliced Pan - Thin Cut Sliced Brown | 15 | 800g | Thaw & Serve | | | C58 | Scotch Sliced Pan - Medium Cut | 15 | 800g | Thaw & Serve | |
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8” Sub Rolls - Fully Baked Soft Sub Rolls
| Code | Description | Case Qty | Unit Weight | Bake @ | | | C59 | Corn Starch Topped Sub Roll | 10 x 4 | 100g | Thaw & Serve | | | C60 | Brown Sub Roll | 10 x 4 | 100g | Thaw & Serve |  | | C61 | Farmhouse White Sub | 10 x 4 | 100g | Thaw & Serve | | | C65 | Mini Soft Roll Ind Wrapped | 1 x 180 | 30g | Thaw & Serve | |
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Par Baked Baguettes & Rolls
Large French Baguettes
| Code | Description | Case Qty | Unit Weight | Bake @ | | | 2015 | Parisienne Baguette with bags | 21 | 450g | 200° 12 Minutes | | | 1574 | Large Baguette White | 35 | 280g | 200° 12 Minutes | |
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Demi French Baguettes
| Code | Description | Case Qty | Unit Weight | Bake @ | | | 20200 | Demi Baguette White | 60 | 140g | 200° 12 Minutes |  | | 2620 | Multi Grain Demi Baguette | 60 | 140g | 200° 12 Minutes | |
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Café Cuisine Demi Baguettes
| Code | Description | Case Qty | Unit Weight | Bake @ | | | 20400 | Large Demi Baguette White | 65 | 140g | 200° 12 Minutes | | | C62 | Small Demi Baguette White | 72 | 120g | 200° 10 Minutes | | | C63 | Small Demi Baguette Brown | 72 | 120g | 200° 10 Minutes | |
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Fully Baked Demi Baguettes
| Code | Description | Case Qty | Unit Weight | Bake @ | | | 1873 | Baked Demi Baguettes | 72 | 120g | Thaw & Serve | |
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Medium French Sandwich Rolls
| Code | Description | Case Qty | Unit Weight | Bake @ | | | 1874 | Medium Sandwich Roll White | 65 | 95g | 200° 12 Minutes | | | 1877 | Medium Sandwich Roll Brown | 65 | 95g | 200° 12 Minutes | |
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French Rolls
| Code | Description | Case Qty | Unit Weight | Bake @ | | | 1876 | Large Petit Pains | 85 | 75g | 200° 12 Minutes | | | 1531 | Petit Pain Brown | 75 | 55g | 200° 12 Minutes | | | 2571 | Petit Pain | 75 | 55g | 200° 12 Minutes | | | 1572 | Bouchon Catering Roll White | 210 | 30g | 200° 8 Minutes | | | 1573 | Bouchon Catering roll Brown | 210 | 30g | 200° 8 Minutes | | | 1575 | Mixed Bouchon (126 white, 84 brown) | 210 | 30g | 200° 8 Minutes | |
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Speciality French Rolls
| Code | Description | Case Qty | Unit Weight | Bake @ | | | 1405 | Rustique Roll | 40 | 90g | 200° 12 Minutes | | | 2868 | Batch Crusty Rolls White | 24 x 4 | 4 x 80g | 200° 12 Minutes | | | C64 | Batch Crusty Rolls Brown | 24 x 4 | 4 x 80g | 200° 12 Minutes |  |
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Speciality German Rolls
| Code | Description | Case Qty | Unit Weight | Bake @ | | | 2572 | Kaiser Roll - Poppy Seed | 100 | 65g | 200° 12 Minutes | | | 2573 | Kaiser Roll - Poppy Sesame | 100 | 60g | 200° 12 Minutes | | | 2574 | Kaiser Roll - Mini Mix
20 plain, 10 poppyseed & 10 sesame per bag of 40 | 4 x 40 | 40g | 200° 10 Minutes | |
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Rustic French Baguettes & Rolls
| Code | Description | Case Qty | Unit Weight | Bake @ | | | 305055 | Rustic Delicette White with bag | 20 | 280g | 200° 10 Minutes | | | 305067 | 7 cereals Rustic Delicette with bag | 20 | 250g | 200° 10 Minutes |  | | 302494 | Rustic Square Ciabatta | 90 | 70g | Thaw & Serve |  | | 302495 | Rustic Roll Fuson | 85 | 80g | Thaw & Serve |  | | 305069 | Demi Baguette Delicette | 35 | 140g | 200° 8 Minutes | |
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